| Year | Event | |------|-------| | | RCH field survey identified a group of mango trees in the Pamer Lubang Meki community that bore fruit with distinctive aroma and flavor. | | 2013 | Preliminary morpho‑agronomic evaluation carried out by RCH agronomists (Dr. Siti Rahayu & team). | | 2014 | Formal collection of scion wood and seeds; accession assigned ID 13727799 and designated INDO‑18. | | 2015‑2022 | Multi‑location trials at RCH‑Kalimantan, Bogor, and the Indonesian Agricultural Research Institute (IAERI) to assess adaptability, productivity, and disease response. | | 2023 | Release of a descriptive data sheet and entry into the “Indonesian Mango Germplasm Database” (IMGD). |
|
| Region | Expected Market Share (2025‑2028) | Key Drivers | |--------|----------------------------------|-------------| | (Singapore, Malaysia, Thailand) | 12 % of regional imports | Premium taste, proximity, halal certification | | Middle East (UAE, Saudi Arabia, Qatar) | 8 % of imports | High purchasing power, demand for exotic, low‑fiber mangoes | | Europe (Netherlands, Germany, UK) | 4 % of niche “exotic fruit” segment | Growing interest in functional foods and traceable produce | | North America (USA, Canada) | 2 % (pilot shipments) | Early‑adopter supermarkets testing consumer response | | Year | Event | |------|-------| | |