A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive [top] – Direct

Today, in an exclusive collaboration, Mollie Katzen shares a recipe that has never appeared in her books before: to our kitchen. Put away the box. Roll up your sleeves. We are about to reinvent the square.

captures her signature wholesome style, using whole wheat flour and natural sweeteners to create a snack that is far superior to store-bought versions. Mollie Katzen’s Homemade Graham Crackers Today, in an exclusive collaboration, Mollie Katzen shares

But what if the graham cracker could be more? What if it could be tender, deeply honeyed, subtly spiced, and hauntingly buttery? What if it didn’t contain high-fructose corn syrup or preservatives? We are about to reinvent the square

Cool: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. They crisp up as they cool. What if it could be tender, deeply honeyed,