Rein, P. (2016). Cane Sugar Engineering. Wageningen Academic Publishers.
The book contains a wealth of data tables regarding the properties of cane juice, molasses, and bagasse. These physical properties are essential for accurate engineering design and are often difficult to find consolidated in other literature. Cane Sugar Engineering By Peter Rein Pdf
Engineering of vacuum pans, crystal size distribution (CSD) control, and the separation of sugar crystals in centrifuges. Rein, P
There are several reasons why Cane Sugar Engineering is the standard text for university students, factory managers, and design engineers alike: crystal size distribution (CSD) control