In traditional Indian etiquette, the left hand remains "unused" for eating. It is reserved for holding the glass or passing dishes. The right hand does the work of breaking bread. This clear division is part of the discipline of the Indian lifestyle—a mindfulness of body and action.
India's regional variations are a testament to the country's culinary diversity. Some of the notable regional cuisines include: desi aunty uplifting saree and pissing outdoor3gprar