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Several dishes have become hallmarks of Indian cuisine worldwide:

Aaji gestured to the corner of the kitchen where a small brass plate held a pinch of rice and a tulsi leaf. "Before we eat, we offer it to the fire, to the gods, to the ants. Annadata Sukhi Bhava —may the provider of food be happy. We are a link in a chain, Ananya. Your modern life makes you feel like the center of the universe. This kitchen reminds you that you are part of the universe." Several dishes have become hallmarks of Indian cuisine

: Ingredients like turmeric (anti-inflammatory), cumin (digestive aid), and black pepper (immunity booster) are used deliberately for their therapeutic properties rather than just flavour. II. Social and Lifestyle Pillars we offer it to the fire