Meals are rarely solitary. Families typically sit together, often sharing various dishes served from a central platter.
: India has a significant vegetarian population, leading to a vast array of plant-based dishes that are both flavourful and nutrient-dense.
You cannot discuss cooking traditions without admiring the Indian pantry. A typical shelf does not hold canned soups; it holds jars of whole spices that double as antibiotics and digestives.
