Flatten a dough ball, place the filling in the centre, and pinch the edges together to seal tightly.
Based on your request for a useful paper recipe, here is the authentic method for . asha maharaj poli recipe
: Pan-frying the Poli on medium heat until golden brown spots appear, often with an extra brush of ghee to ensure it "puffs up" beautifully. Cultural Significance Flatten a dough ball, place the filling in
Asha Maharaj ’s poli recipe is widely considered a gold standard in South African Indian cuisine, featured in her iconic cookbook, Indian Delights Flatten a dough ball