Coverage of biotechnology, biofortification, and nutraceuticals. Related Works by B. Srilakshmi
This book provides an in-depth understanding of the principles and applications of food science. It covers various aspects of food science, including food composition, food processing, food preservation, food safety, and food quality control. The book is designed for students, researchers, and professionals in the field of food science and technology. food science book by b srilakshmi pdf