The cuisine in India is as diverse as the culture, with a staggering array of flavors, spices, and cooking techniques. From the spicy curries of the south to the rich, creamy kormas of the north, each region has its own unique culinary traditions. The street food scene is also incredibly vibrant, with vendors selling everything from crispy, fried samosas to sweet, creamy kulfis.
Her grandmother, Ammachi, was already there, drawing a delicate kolam —a geometric design made of rice flour—at the threshold. “The hungry ants and sparrows will eat first,” Ammachi smiled, sprinkling a final pinch of powder. “Then, we eat.” The cuisine in India is as diverse as