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The move away from clay stoves to induction cooktops and microwaves has changed the flavor profile. Cooking over a wood or coal fire ( chulha ) imparts a smoky char that cannot be replicated. Furthermore, the joint family system is breaking down. In the past, grandmothers spent 4-5 hours daily grinding spices and churning butter. Today, the modern Indian urban professional relies on "Ready-to-Eat" packets from MTR or Haldiram's. that automatically detects downloadable links as you scroll

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